Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pasta
Vegetarian
Amount Measure Ingredient -- Preparation Method
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1 lb Spaghetti
8 ea Garlic cloves, chopped
1/4 c Olive oil
1/2 c Parsley, chopped
1/4 c Basil, chopped
1/4 c Chives, chopped
4 tb Sage, chopped
Salt & pepper
Cook spaghetti until *al dente*.
Meanwhile, heat the garlic in the olive oil until it
smells fragrant, just a few moments. Toss in the
herbs & remove from the heat. Drain the pasta & toss
in the pan with the garlicky herbs. Season & serve &
do not add cheese as it only interferes with the herby
flavours. Be sure to add enough salt & pepper,
however. VARIATION: Omit the basil altogether.
Replace the sage with any of the following fresh
herbs: marjoram; oregano; thyme; rosemary or tarragon.
Conversely, reduce the amount of sage & add a little
of all these herbs.
