Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Sun-Dried Pasta
Wrv
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Waldine Van Geffen VGHC42A
1 md Onion -- chopped
1 t Olive oil
1 lg Clove garlic
2 c Very hot tap water
1 c Sun-dried tomatoes -- not
-marinated
8 oz Wagon wheel pasta -- cook
1 tb Parsley -- chopped
1 tb Fresh oregano -- or
1 t Dried oregano
2 ts Lemon juice
4 tb Parmigiano reggiano or
-Parmesan cheese
Saute onion in hot oil in nonstick skillet until soft.
Meanwhile, with food processor on drop garlic through
feed tube and mince. Combine 1/2 cup of the tap water,
as hot as possible, with sun-dried tomatoes, and add
to processor. Process to puree tomatoes. Add remaining
1-1/2 cups of water to combine. Add tomato mixture to
skillet and bring to boil. Reduce heat and continue to
simmer to thicken slightly. Add parsley and oregano to
sauce with lemon juice. Simmer over low heat. Serve
drained pasta with tomato sauce, sprinkled with
cheese. (wrv)
