Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sun-Dried Pasta
Wrv
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Waldine Van Geffen VGHC42A
1/2 c Oil-pk sun-dried tomatoes
-cut into 1/8" strips
-reserve the oil
1/2 c Parmesan cheese -- grated
1/2 c Parsley -- chop fine
2 cl Garlic -- minced
1 tb Lemon juice
8 oz Tagliarini -- cook al dente
Salt and pepper to taste
In a serving bowl, whisk to blend the eggs, tomato
strips, reserved oil, cheese, parsley, garlic and
lemon juice. Add the drained pasta to the egg mixture
(lift with 2 forks to mix). Add salt and pepper to
taste. Source: The Sonoma Dried Tomato Cookbook (wrv)
