*  Exported from  MasterCook  *

                          SPICY SEAFOOD PASTA

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Fresh pasta
    1/3   lb           Small shrimp
    1/3   lb           Bay scallops
  3 1/2   sl           Bacon
  4 1/2                Shallots, minced
  1       tb           Sun-dried tomato paste
  1       t            Powdered chile pepper or hot
                       Hungarian pap
  5       oz           Heavy cream

 Boil sufficient water to cook the pasta. Dice the bacon into 1/4" squares
 and cook over medium-high heat or until cooked and slightly crispy. Add
 shallots and saute till clear. Turn heat to high and add shrimp; turn. Add
 scallops when both sides of shrimp are pink; stir-fry scallops and shrimp
 until mostly cooked, about three to five minutes. During this time, add the
 red pepper.

 Put pasta in boiling water (salted and oiled) and cover. Add cream to
 shellfish-bacon mixture and keep cooking over high heat to reduce and
 thicken the sauce. Add the sun-dried tomato paste and mix into the cream
 while the cream reduces. When fairly thick (about the time that the noodles
 are done), remove from heat. Drain noodles and place in warmed serving
 bowl; cover with sauce, toss well, and serve with grated parmesan cheese.

 Recipe By     : [email protected] (Scott Fisher)



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