---------- Recipe via Meal-Master (tm) v8.05

     Title: Noodles with Mustard Butter
Categories: Pasta
     Yield: 6 Servings

     8 oz Egg noodles
   1/2 ts Salt
          MUSTARD BUTTER:
     4 tb Unsalted butter
     2 tb Dijon mustard
     1 ts Fresh lemon juice
          Dash of cayenne pepper
          Small handful chopped fresh
          -parsley

 Bring 3 or 4 quarts of water to a boil. In the
 meantime prepare the mustard butter.  Cream the butter
 with the remaining ingredients by hand, or use a food
 processor or blender.

 Add the noodles and salt to the boiling water.  Cook
 the noodles until al dente.  (The time needed will
 depend greatly upon the thickness of the noodles, so
 the best test is simply bite into a noodle to
 determine whether it is done.)  Drain the noodles
 thoroughly and toss with the prepared butter until
 each strand is coated.  Serve at once.  Serves 6 Typed
 in MMFormat by [email protected]  Source: Cookbook
 Digest March/April 98

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