Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dishes Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 oz Frozen chopped spinach --
- thawed & well-drained
6 oz Light Mozzarella cheese --
- grated
1 c Small curd cottage cheese
1 Egg white or egg substitute
1 tb Parmesan cheese -- grated
1/4 ts Ground nutmeg
2 tb Herbal Pasta Magic (a Chef Paul
- seasoning, very important)
16 Jumbo pasta shells * --
- cooked & drained
13 oz Jar spaghetti sauce --
- up to 16 oz
Preheat oven to 375 F.
Mix spinach (well-drained with as much liquid as possible squeezed
out), mozzarella cheese, cottage cheese, egg white (or substitute),
Parmesan cheese, nutmeg, and Herbal Pasta Magic until blended.
Fill each shell with a heaping tablespoonful of spinach mixture.
Place in a 12x8" baking dish and spoon spaghetti sauce over shells.
Cover with foil and bake 30 to 40 minutes or until thoroughly heated.
