Title: Shrimp Scampi with Spinach Noodles
Categories: Shrimp, Italian, Pasta
Yield: 1 servings
3 tb Butter
3 tb Flour
1 ts Salt
1 1/2 c Milk or half and half
White pepper to taste
3 tb Butter
1 tb Shallots, finely chopped
2 Garlic cloves, finely
-chopped
1 lb Shrimp, peeled, deveined,
-tails off (28-30)
1/3 c Dry white wine
1/8 ts Dried oregano
1/2 ts Chopped chives
6 oz Spinach noodles
salt to taste ground pepper (fresh) to taste
Cream Sauce
Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons
flour; cook and stir for 2 minutes. 1 teaspoon salt, 1 1/2 cups milk
or half and half and white pepper. Cook until mixture comes to a boil
and is thickened. Makes 1 1/2 cups. Cover and set aside.
Shrimp Scampi
Heat 3 tablespoons butter and saute shallots and garlic for a few
seconds. Add shrimp and saute until they turn pink, 3-5 minutes.
Remove shrimp and set aside. Add wine and oregano, chives, salt and
pepper to skillet. Cook until wine is reduced to 1/3. Then add cream
sauce and blend well. Return shrimp to sauce and heat.
Cook noodles according to package directions. Drain. Place noodles on
plates and top with Shrimp Scampi.
