Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Main Dishes Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Onion -- chopped
15 oz Spaghetti sauce
12 oz Spaghetti
2 tb Butter
4 ts Flour
2 tb Parmesan cheese -- grated
3/4 c Evaporated milk
1/3 c Water
1 1/2 c Velveeta cheese -- grated
Cook spaghetti, drain, and mix with spaghetti sauce. While spaghetti
is cooking, melt butter, add onion, and cook until onion is soft.
Stir in flour and slowly add evaporated milk and then water, whisking
constantly, cook over medium heat until thickened. Add 1/2 to 3/4 cup
of Velveeta and Parmesan cheese. Stir until melted.
Spread half of spaghetti mixture in the bottom of a 10x6x2" baking
dish or 8 to 9" square baking dish. Spread half of cheese mixture and
half of remaining half of Velveeta over this layer. Spread remaining
spaghetti mixture on top, and then remaining cheese sauce and
remaining Velveeta.
