Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pasta
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Pasta, your choice
1 qt Vegetable stock
3 tb Olive oil
25 ea Kalamata olives, pitted &
-- diced OR olive paste
1/4 c Parsley, chopped
Cook the pasta in the boiling stock until *al dente*.
Drain. Reserve the stock for future use.
Toss the hot, drained pasta with the remaining
ingredients & serve immediately.
