Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Pasta
Vegetarian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt Vegetable stock
12 oz Orzo, or other small pasta
1 tb Olive oil
2 ea Garlic cloves, chopped
Juice of 2 lemons
1/2 c Parsley, chopped
Salt & pepper
Bring the stock to a boil. Add the pasta & cook until
*al dente*. Drain & reserve the stock for future use.
Toss the orzo with the olive oil & garlic. Season
with the lemon juice, parsley, salt & pepper. Serve
imemdiately.
