Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetarian Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Celery ribs -- julienned
2 Carrots -- julienned
12 oz Fettuccine
8 cl Garlic -- chopped
1/4 c Olive oil
4 tb Mint -- chopped
Salt & pepper
Place the celery & carrots in a large pan of water, bring to the
boil, add the fettuccine & salt & cook until *al dente*. Drain.
Meanwhile, warm the garlic in the olive oil until fragrant &
slightly golden, then remove from the heat & add the mint leaves,
pepper & extra salt to taste.
Toss the pasta & vegetables with the garlic-mint sauce & serve
immediately.
