MMMMM---------------------------SAUCE--------------------------------
2 Garlic cloves; minced
1 cn Tomatoes; 16 oz
1 cn Tomato paste; 6 oz
1 cn Tomato sauce; 8 oz
1 ts Basil
S & P to taste
MMMMM----------------------RICOTTA MIXTURE---------------------------
1 Egg
15 oz Ricotta cheese
1/4 c Parmesan
2 tb Parsley
1/2 ts Salt
1/2 ts Pepper
Cook the lasagna noodles according to the package; drain, and
separate. Shred the mozza. Saute garlic in a little olive oil; add
the rest of the sauce ingredients and heat through. Whisk the ricotta
mixture together. Spoon a little sauce in the bottom of a 13X9X2 pan
and build in layers. Noodles, Ricotta, Mozza, Sauce, etc. Bake at
375 for 30 minutes.
