1/2 c Margarine
2 ts Dried basil; crushed
2 ts Lemon juice
1 1/4 ts Garlic powder with parsley
3/4 ts Seasoned salt
8 oz Fettuccine; cooked & drained
1 1/2 c Broccoli floweretts; cooked
- tender crisp
3 tb Walnuts; chopped
Melt the margarine in a large skillet and add the basil, lemon
juice, garlic powder, and seasoned salt, blending well. Add the
fettuccine, broccoli, walnuts, blending well and tossing to coat
the fettuccine.
