Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dishes Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Asparagus
8 oz Fettuccine
2 tb Olive oil
1 Leek -- cut into 1/2" pieces
1 md Red bell pepper -- seeded,
- cut in short strips
4 cl Garlic -- minced
15 oz Can artichoke hearts -- drained,
- quartered
1 c Cherry tomatoes -- halved
Gorgonzola Sauce
1/4 c Parmesan cheese -- grated
Cherry tomatoes -- for garnish
- (optional)
Cook fettuccine per package directions, drain, place in a warm bowl
and keep warm.
Meanwhile, heat oil in a large skillet over medium heat. Add
asparagus, leeks, pepper, and garlic; cook and stir 5 to 7 minutes or
until asparagus is crisp-tender. Add artichoke hearts and tomatoes
and cook 2 to 3 minutes or until hot. Add to fettuccine.
Prepare Gorgonzola Sauce and pour sauce over fettuccine & veggies;
toss; sprinkle with Parmesan cheese. Garnish, if desired. Serve with
Parmesan cheese.
