*  Exported from  MasterCook  *

                      FOUR CHEESE, PASTA AND BEEF

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Ethnic                           Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       oz           Penne or other tube pasta
    3/4   lb           Ground beef
  1       cn           14 1/2 oz Chunky Pasta Style
                       Stewed tomatoes (DelMonte)
  1       c            Sliced green onions
  1       pk           (3 oz) cream cheese
    1/2   c            Shredded swiss cheese
    1/2   c            Shredded parmesan cheese
    1/2   c            Shredded Sharp
                       -Cheddar cheese

 Cook pasta as package directs; drain. In skillet brown meat. Salt and
 pepper to taste.
 Add tomatoes; cook uncovered until slightly thickened. Stir in onions
 and cream cheese. Toss with remaining ingredients. Cover 2 minutes to
 melt cheeses.
 Prep and cook time:  30 minutes



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