*  Exported from  MasterCook  *

                       LINGUINE AND TURKEY SAUTE

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Linguine or Spaghetti
                       -- uncooked
  2       c            Broccoli florets
  1       tb           Margarine
  1       lg           Onion -- diced
  2                    Carrots
                       -- sliced into 1/4" rounds
  2                    Celery stalks -- diced
  2       tb           All-purpose flour
 14 1/2   oz           Low-sodium chicken broth
  1       t            Ground sage
  2       c            Diced, cooked turkey
    1/4   c            Herbed stuffing mix

 Prepare pasta according to package directions. Two
 minutes before pasta is done, add broccoli florets to
 water. Cook two minutes; drain pasta and broccoli in
 colander.

 In a large skillet, warm the margarine over medium
 heat. Add the onion, carrots and celery and saute
 three minutes. Stir in the flour. Add the chicken
 broth and sage and stir in the turkey. Stir until the
 sauce come to a simmer. Simmer 1 minute.

 Pour the turkey saute over the pasta. Sprinkle
 stuffing mix on top and serve immediately.

 Each serving provides: 479 Calories; 28.4 g
 Protein;79.3 g Carbohydrates; 4.7 g Fat; 40.6 mg
 Cholesterol; 303 mg Sodium. Calories from Fat: 9%

 Copyright National Pasta Association
 (http://www.ilovepasta.org) (Reprinted with permission)



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