Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chicken breasts, boned and
Skinned ...seasoned and then
Poached, chop, put
Aside
-
Poaching water
2 lb Spaghetti per 4 chicken
Breasts ....cook according
To package
And reserve
directions using the water chicken was poached in. 2
lb block Velveeta or similiar cheese product, cubed 1
can Rotel Tomatoes
Once the chicken and spaghetti have been prepared as
shown above....mix all ingredients together and spread
in 13 x 9 inch pan. Bake, covered with foil until
done, (around 20 minutes). You may add chopped green
onions and other garnishes to add crunch and color.
