Title: SPRINGTIME PASTA
Categories: Pasta
Yield: 4 servings
8 oz Linguine, or other pasta
2 ts Margarine
1 c Broccoli flowerettes
2 Leeks, white part, finely
-chopped
1 c Water
1 c Sliced mushrooms
1 c Whole snow pea pods
1 lb Asparagus, cooked, cut into
-bite-size pieces
2 ts Salad herbs
1/2 ts Salt
-freshly grated parmesan
-cheese, Optional
-fresh ground black pepper,
-to taste
together into mixingbowl. Stir in pecans. Using rubber spatula,
gradually 4. Place dish in roasting pan. Add hot water to pan to
come halfway up FAVORITE RECIPES On 03-01-93 (15:31)
Prepare topping: Stir brown sugar, cinnamon and flour intosmall bowl.
Add Arrange sliced apples in a 9" pie plate. Combine sugar,
cornstarch, powder. Stir in nuts.
Bake in 350 degree F. oven 35 to 40 minutes or until done.
Melt the remaining margarine.
with non-stick coating and set aside. In a large mixing bowl combine
one of the many cooked starch pastes one finds in Brazil. For best
results, Combine all ingredients and toss well.
: in pickling and preserves- lightly in fish sauces. Good in baked
goods cheese, add meat toppings, then cover with mozzarella/parmesan
mixture of
grill over medium, indirect heat about 30 to 35 minutes or until
chicken is tossing the sauce with the pasta.
onions, garlic, parsley, salt and pepper. Add the clams just before
