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           LINGUINE WITH MUSSELS SUN-DRIED TOMATOES & OLIVES

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Seafood

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12       oz           Linguine
    1/3   c            Sun-dried tomatoes
    1/4   c            Chopped onions
    1/4   c            Dry white wine
    1/4   c            Fish or chicken stock
  1       lb           Mussels
  2       tb           Olive oil
  2       ts           Crushed garlic
  1 1/2   c            Sliced sweet red peppers
  2 1/2   c            Diced tomatoes
    1/3   c            Sliced black olives
    1/2   c            Chopped fresd basil 2t dried
                       Pepper

 1.  Cook pasta in boiling water according to package instructions or until
 firm to the bite.  Drain and place in serving bowl. 2. Pour boiling water
 over sun-dried tomatoes.  Let soak for 15 minutes. Drain and chop. 3. In
 large saucepan combine onions, wine and stock.  Bring to a boil. Add
 mussels.  Cover and simmer for approximately 3 minutes, or until mussels
 open.  Discard any that remain closed.  Remove mussels from shell and
 reserve. 4. In medium nonstick skillet, heat oil; saute garlic, red peppers
 and tomatoes just until peppers are tender, approximately 4 minutes. Add
 olives, sundried tomatoes and reserved mussels.  Pour over pasta. Sprinkle
 with Basil and pepper, and toss. TIPS. Replace mussels with clams or use a
 combination.  Buy dry sun-dried tomatoes, not one in oil to reduced
 calories and fat. Make ahead>>> Early in the day prepare entire sauce.
 Reheat gently, adding some water if sauce appears too thick. From Rose
 Reisman Brings Home Light Pasta typed in by Iris.
 Submitted By IRIS BELL <[email protected]>  On   WED, 31 MAY 1995
 071151 GMT



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