Title: Penne With Tomatoes & Snow Peas
Categories: Main dish, Pasta, Vegetables
Yield: 4 Servings
12 Plum tomatoes; skinned &
- coarsely chopped
4 cl Garlic; minced
1/2 c Scallions; thinly sliced
1 c Green bell pepper; chopped
2 tb Olive oil
2 c Mushrooms; sliced
1 c Snow peas
1 lb Penne
1/4 ts Cayenne
1 tb Tamari
In a large pot, saute the garlic, scallions & green bell pepper in
oil over medium heat until the peppers are tender-crisp, about 2
minutes. Add the mushrooms, reduce the heat to low & saute for 3
minutes. Add the tomatoes & snow peas. Cover & simmer for 10
minutes. Cook the pasta until *al dente*. Drain. Stir the cayenne &
tamari into the tomato sauce & spoon over the hot pasta. Serve
immediately.
