Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 ts Ground red chile
1 lb Fresh tomatoes, cut up
3 cl Garlic
2 tb Olive oil
3/4 c Heavy cream
2 tb Vodka
10 Sprigs Italian parsley,
Coarsely chopped
1 lb Spaghettini
Combine the chile, tomatoes, garlic and olive oil.
Simmer the sauce for 30 minutes and run through a food
mill to remove seeds and skins.
Add the cream and vodka and simmer until the sauce is
reduced.
Cook the spaghettini in 4 quarts of boiling salted
water until tender but still firm (al dente), being
very careful not to overcook this thin spaghetti.
Drain.
Mix the sauce with the spaghettini, top with the
parsley and serve.
