*  Exported from  MasterCook  *

                        SPAGHETTINI AGLIO-OGLIO

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cyberealm                        Ww
               Low-cal                          Low-fat
               Italian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6       oz           Thin spaghetti
  1       tb           + 1 t extra virgin olive oil
  1       tb           Or more minced garlic
    1/2   c            Low-sodium chicken broth
    1/4   c            Chopped fresh parsley

 1. In a large pot of boiling water, cook pasta 10-12
 minutes, until tender. Drain and place in a serving
 bowl.

 2. Meanwhile, place small non-stick skillet over
 medium heat 30 sec. Add oil; heat 30 seconds more. Add
 garlic; cook, stirring constantly, until pale gold (do
 not brown), about 1 minute. Immediately stir in broth.
 Bring to a boil, stirring gently; reduce heat to low
 and cook, stirring occasionally, until liquid is
 reduced by two thirds and mixture is thickened, 3-4
 minutes. Drizzle over cooked pasta, sprinkle with
 parsley and toss to coat.



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