---------- Recipe via Meal-Master (tm) v8.04

     Title: Pasta With Szechuan Spiced Shrimp
Categories: Chinese, Seafood
     Yield: 4 servings


     1/4 lb Spinach leaves
     1/4 c  Chinese chili paste
       2    Tomatoes
       1 lb Dry or fresh penne
      16 lg Shrimp
 :          (or fettucine
       2 TB Olive oil
 :          or other pasta -- cooked
       2    Garlic cloves
     1/2 c  Butter -- cut into 10
 :          pieces

 Rinse spinach and remove stems. Peel and seed
 tomatoes. Chop roughly. Clean and devein shrimp. Set
 aside. Heat olive oil in skillet. Add garlic. Saute a
 few seconds. Add shrimp and chili paste. Cook until
 shrimp turn pink. Set aside. Arrange hot cooked pasta
 on serving platter or individual plates. Arrange
 shrimp over pasta. Saute spinach and tomatoes in half
 of butter until tender. Stir in remaining butter, bit
 by bit, until all butter in pan is melted. Pour equal
 amounts of spinach-tomato-butter mixture over pasta.

 Created by: Bob Brody, Sheraton Harbor Island West,
 San Diego, Calif.

 Recipe By     :

 From: Sweeney <[email protected]>date: Mon, 28
 Oct 1996 21:35:19 +0800 (

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