MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beef Stroganoff
Categories: Beef, Mushrooms, Dairy, Wine, Vegetables
     Yield: 5 Servings

          Butter and/or olive oil;
          - for frying
     8 oz Mushrooms; sliced
     2 md Onions; diced
    20 oz Sirloin steak (550 g);
          - in 1" strips
          Flour; for dredging
   1/2 c  Wine; more for deglazing pan
    16 oz Beef stock (475 ml)
     1 pt Dairy sour cream (475 ml)
     1 tb Worchestershire sauce
          Salt & pepper
          Egg noodles; as accompaniment

 Garnish: parsley

 In a hot saute pan melt butter and saute the mushrooms first then
 add the onions. The mushrooms take a little longer.

 In a separate pan brown strips of sirloin that have been dredged in
 flour.

 Set aside. When the onions and mushrooms are done, deglaze both of
 the pans with a little white or red wine and combine all
 ingredients into one pan.

 Add 2 cups beef stock, white wine or water and 1/2 of the pint of
 sour cream. Simmer for 30 to 45 minutes. During the cooking the
 sour cream will separate and some of the butterfat will become
 visible. This is normal, just stir the pot.

 Just before serving add the balance of the sour cream, stir to
 combine. Serve over noodles and garnish with parsley.

 Recipe by Dimitri Criona

 Recipe FROM: http://www.ruscuisine.com

 Uncle Dirty Dave's Kitchen

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