Title: Spaghetti With Lentils
Categories: Vegetarian, Pasta
Yield: 4 servings
2 tb Oil
1 sm Onion; chopped
1 Garlic clove; minced
1/2 c Dry lentils
1 lg Can tomatoes
6 oz Tomato paste
1 c Water
1/2 ts Basil
1/2 ts Oregano
1/4 ts Thyme
1/4 ts Salt
1/4 c Red wine
8 oz Cooked spaghetti
Put oil in Dutch oven & saute onions & garlic till tender. Add rest
of the ingredients except the spaghetti. Bring to a boil then reduce
heat & simmer, stirring occasionally. Cook for 1 hour. Serve over
spaghetti.
