Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- G. Granaroli XBRG76A
1/4 c Olive oil
1/4 Stick butter
3 tb Chopped garlic
2 tb Fresh chopped parsley
1/2 c White wine
Salt and pepper to taste
16 oz Thin spaghetti- cooked
-according to dir.
Gratd cheese for serving
Melt the butter in olive oil. Add garlic and sautee
for 5 min on low. Add wine and simmer for 5 min. Toss
with pasta and garnish with parsley. Serve hot with
grated cheese on the side. Serve with crusty bread and
salad.
