Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- G Granaroli XBRG76A
1/2 lb Bacon
4 Eggs-beaten
1/2 c White wine
3 tb Unsalted butter
Pepper to taste
12 oz Thin spaghetti
1/2 c Grated Italian cheese
Cook bacon until lightly crisp. Drain and reserve 2
tbls drippings. Coarsly chop bacon and leave on the
side. Melt butter in bacon drippings, add wine and
pepper and simmer 5 min. Cook spaghetti according to
directions. Add bacon to butter-wine mixture. The next
step must be done quickly so the eggs will cook from
the heat of the pasta. Drain pasta, well. Toss pasta
with bacon sauce and beaten eggs. Mix with 1/2 the
grated cheese and serve with extra cheese on the side
for topping. For those looking to keep the fats down a
bit, Eggbeaters can be substituted for the eggs.)
