Recipe By : Pampered Chef Favorites II
Serving Size : 6 Preparation Time :0:00
Categories : Pampered Chef
Amount Measure Ingredient -- Preparation Method
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8 ounces linguine, cooked
1 medium zucchini -- sliced
1 medium onion -- chopped
2 medium tomatoes. peeled, seeded, chopped
1/4 cup fresh parsley
1 tablespoon olive oil
2 large garlic cloves -- pressed
1 teaspoon dried basil
1 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup grated parmesan cheese
Cook pasta according to package directions. Keep warm. Slice zucchini
with grater-slicer. Chop onion and tomatoes with food chopper. Snip
parsley using kitchen cutters. Heat olive oil in stir-fry skillet.
Press garlic with garlic press into skillet. Stir-fry 15 seconds. Add
zucchini and onion. stir-fry 2-3 minutes, until crisp tender. Add
tomatoes, parsley and seasonings to skillet. Gently stir 1-2 minute,
until thoroughly heated. Remove from heat. Stir in warm pasta and
Parmesan cheese. Serve immediately. Yield: 4-6 servings.
