Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Beef, cut up
1 lb Chicken, cut up
1 lb Pork, cut up
1 Onion
4 Garlic cloves, crushed
16 oz Tomato paste
28 oz Italian tomatoes, canned
3 Bay leaves
1 tb Basil
1 c Parsley, chopped
Juice of 1/2 lemon
1 1/2 lb Italian meatballs
1 lb Spaghetti
1. Brown the meat pieces in hot fat with the sliced
onion and garlic. 2. Add the strained tomatoes and
paste. Stir in the seasoning and simmer for 1 1/2 to 2
hours. 3. Add lemon juice to taste. 4. Cook the
spaghetti. 5. Heat the meat balls. 6. Slice the meat
which you have removed from the sauce and then combine
sauce, meat and meat balls. Serve. 7. This recipe
freezes well.
