*  Exported from  MasterCook  *

                             SPAGHETTI PIE

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Pasta                            Casseroles

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
         ---           -----EILEEN LAMPARELLI
                       CGDR39A----------------
  1       lb           Spaghetti
  3                    Eggs -- beaten
    1/2   c            Grated parmesan cheese
  4       tb           Butter
    1/2   c            Onion -- chopped
  1 1/2   c            Sour cream
  2       lb           Italian sausage
 12       oz           Tomato paste
  2       c             -- water
  8       oz           Mozzarella cheese

 Break the spaghetti in half; cook and drain. While its
 still warm, combine the spaghetti with the eggs and
 parmesan cheese. Pour into 2 10-inch pie plates and
 pat the mixture up and around the sides with a spoon.
 Melt the butter and cook the onion till limp. Stir in
 sour cream and spoon over spaghetti. Remove the
 sausage from the casing, crumble and cook in a skillet
 till done. Drain. Add tomato paste and water. Simmer
 for 10 minutes. Spoon the sausage mixture on top of
 the sour cream. Bake at 350 for 30 minutes. Arrange
 the mozzarella on top and return to the oven until the
 cheese melts.

 From the MM database of Judi M. Phelps.
 [email protected], [email protected], or
 [email protected]



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