Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Greek Pasta
Amount Measure Ingredient -- Preparation Method
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Karen Mintzias
1 lb Spaghetti
1 c Butter or margarine
1/2 lb Kasseri cheese, grated
1/4 lb Romano cheese, grated
1/4 c Chopped parsley
Cook spaghetti until tender but firm to the bite.
Drain. Melt butter in large skillet and cook just
until it turns brown. Meanwhile, combine cheeses.
Place spaghetti on warm platter, sprinkle with mixed
cheeses, then drizzle with browned butter. Sprinkle
with parsley.
