*  Exported from  MasterCook  *

                            SPAGHETTI FOR 50

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Pasta

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----Spaghetti Sauce-----
  3       cn           Tomato Puree -- (29 oz)
  1       cn           Tomato Paste -- (12 oz)
  3       qt           Water
    1/2   c            Instant Minced Onion
  3       tb           Dried Basil -- --or--
  1       c            Fresh Basil -- chopped
  2       tb           Salt
  2       tb           Sugar
  2       tb           Dried Oregano
  1       tb           Garlic Powder -- --or--
  1       lg           Clove -- minced
  5       lb           Cooked Speghetti, Drained --
                       Tossed with oil
  1       lb           Parmesan Cheese -- grated
                       -----Meatballs-----
  6       lb           Ground Beef
 10                    Eggs
  1 1/4   c            Fine Dry Bread Crumbs
    1/4   c            Instant Minced Onions
  4       tb           Salt
  1       tb           Dried Oregano
    1/4   tb           Garlic Powder -- --or--
  1                    Clove Garlic -- minced
  1 1/2   tb           Pepper

 Spaghetti:

 1. In a twelve quart stock pot combine
 puree,paste,spices, water, onion, bring to boil and
 simmer for 1 hr.

 2. Add meatballs and simmer additonal 30 min.

 3. Serve meatballs & sauce on speghetti to approx. 24
 people.

 Sauce can be made ahead--it freezes well.  Easy to
 double or triple.

 Meatballs:

 1. Preheat oven to 350.  Grease or spray 3 13 x 9 in
 baking pans.

 2. Combine all ingredients in lg bowl.  Mix well
 w/hands.

 3.  Scoop up mixture in 1 1/2 ounce ice cream scoop
 dipped into cold water & shape into balls.

 4.  Arrange balls 1/2 in apart in a single layer in
 the baking pans. Bake for 18 minutes or until browned
 & firm.  Finish cooking in sauces. Makes 48 meatballs

 Recipe By     : Rita Stockwell <[email protected]>



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.