Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Sauces Pasta
Italian Meats
Hamburger
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground Beef
1/2 c Chicken Broth
1/2 lb Bulk Spicy Italian Sausage
1 pk (8oz) Chopped Fresh Mushroom
1 lg Onion -- chopped
1 t Italian Seasoning
Clove Garlic -- minced
1 t Seasoned Salt
1 cn (28oz) Tomatoes *
Bay Leaf
1 cn (6oz) Tomato Paste
1 lb Uncooked Spaghetti
* Cut up and UN-drained In dutch oven, cook beef,
sausage, onion and garlic. Drain. Ann next 7
ingredients. Simmer 30 mins. Prepare spaghetti
according to package instructions. Drain. Serve sauce
over hot spaghetti with grated Parmesan cheese.
