Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Pasta
Amount Measure Ingredient -- Preparation Method
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1 lb Spaghetti
2 tb Olive oil
2 Minced garlic
1 t Chopped parsley leaves
2 pt Crushed oregano
15 oz Minced clams with juice
1 Pepper
1/4 ts Salt
2 tb Margarine
2 tb Parmesan cheese
Cook spaghetti according to directions. Heat oil in
skillet. Add garlic, parsley, and oregano. simmer a
minute or 2. add clams with juice, pepper and salt.
Cook over low heat until hot. DO NOT BOIL!
Drain spaghetti in colander. Return spaghetti to
kettle. Stir in margarine and parmesan cheese.
