Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Main dish
Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Spaghetti
6 Tomatoes, fresh, ripe
Parsley, fresh, chopped
2 cl Garlic, large, chopped
1/4 c Fresh basil, rough chopped
Extra virgin olive oil
Salt
Freshly ground black pepper
Wash the tomatoes, then cut into small pieces and set
in a colander to drain.
In a large saucepan containing 7 pints(6L) of salted
water, cook the pasta al
dente. Drain the spaghetti in a colander
Put the tomatoes, basil, garlic, parsley and a little
oil into a large serving bowl. Add the hot pasta and
mix gently to blend all the ingredients thoroughly.
Add more oil, salt, plenty of pepper and stir gently
again. Serve
at room temperature.
