Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Sauces
Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 ea Medium onion
125 g Salt pork cheek
400 g Canned tomatoes
4 tb Olive oil
1/2 c Dry white wine
1/2 ea Chilli
50 g Grated pecorino cheese
1 x Salt
500 g Spaghetti
Note: Salt pork cheek subsitute pancetta, speck or
bacon. Grated pecorino cheese substitute parmesan.
Push tomatoes through a sieve, break chilli into a
couple of pieces. Heat oil in pan add chopped bacon,
fry for 1 minute then add chilli and finely chopped
onion. Fry until onion is translucent then add the
wine. Cook for 1 minute add tomatoes and cook for 10
minutes. Add spaghetti to the pan toss into sauce and
cook for 2 minutes. Add cheese and toss i well. Serve
with a little more grated cheese on top.
