Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
4 Ripe tomatos, peeled and
Chopped
3 cl Garlic, finely chopped
1 t Crushed red pepper
1 tb Chopped parsley
1 lb Spaghetti
1/2 c Freshly grated Parmesan
Cheese
Salt to taste
Originally from: COSTA Cruise Lines via Tom Dickman
SPAGHETTI ALL'AGLIO E PEPERONCINO PICCANTE (Spaghetti
W/Garlic And Red Pepper) Heat olive oil in a large
skillet and add tomatos, garlic and crushed pepper and
simmer 2 minutes longer.
Meanwhile, heat 4 to 6 quarts water in a large pot.
Add salt to taste and the spaghetti. Bring to boil and
boil about 8 minutes, until spaghetti is "al dente."
Do not over cook. Drain and add to the skillet. Heat
through and serve sprinkled generously with Parmesan
cheese.
