Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Italian Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Pork chops
1/2 Onion, sliced
1/2 Green bell pepper, sliced
1 cn Tomato soup
2/3 cn Water (as measured from
-the tomato soup can)
Spaghetti
Brown the pork chops in a skillet, then drain off fat.
Put the meat back in the skillet. Add the soup, water,
onion and bell pepper. Simmer over low heat for about
an hour. Cook the spaghetti according to directions on
the package and serve on a platter. When ready to
serve, remove the pork chops from the skillet. Pour
the sauce over the spaghetti.
