Combine soup mix and milk; let stand 5 minutes. Add
ground beef and egg to soup mixture; stir until mixed
well. Shape into 1-1/2-inch balls. In large skillet
brown meatballs in hot oil; drain. Return meatballs
to skillet. Stir in spaghetti sauce; bring to a boil.
Reduce heat; cover and simmer over medium heat 15
minutes. While sauce is simmering, cook spaghetti as
package directs, omitting salt; drain. Serve sauce
and meatballs over spaghetti.
