Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Ethnic
Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Italian Sausage *
1/4 c Pepperoncini Peppers **
Clove Garlic -- minced
1/2 c Olives -- quartered
2 c Spaghetti Sauce
1 c Grated Cheese (your choice)
1/4 c Dry Red Wine or Water
4 c Hot Cooked Rigatoni
Servings: 4
* Remove Casing ** Sliced and Drained In 10 qt skillet
over medium heat, cook sausage until browned, stirring
to separate meat. Spoon off fat. Add garlic, sauce,
wine and peppers. Heat to boiling. Reduce heat to low;
simmer 5 min, stirring occasionally. Add olives, 1/2
cup cheese and rigatoni; toss to coat well. Serve
topped with remaining cheese.
