Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Beef, ground
3/4 c Green onions -- thinly sliced
1/2 ts Salt
1/8 ts Pepper
2 ts Sugar
1 t Worcestershire sauce
24 oz Tomato sauce (3x8oz cns)
2 1/4 oz Olives, ripe -- drained and
-sliced (1 cn)
Spaghetti, cooked
Cheese, Parmesan or Ramano
-grated
Real bacon bits (optional)
In a skillet, brown ground beef and onions. Add next
five ingredients; cover and simmer for 10 minutes.
Add olives; simmer 5 minutes longer. Spoon
over spaghetti; sprinkle with cheese and bacon bits if
desired.
