Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Parsley, minced
1 tb Basil
1 t Salt
1/8 ts White pepper
2 ea Garlic cloves, minced
2 tb Butter
2 tb Boiling water
3/4 c Parmesan cheese
1 lb Spaghettini
1/4 c Pignoli, minced
1/2 c Salad oil
Cook spaghetti as package directs and drain well.
Combine all ingredients in a bowl and pour over
spaghetti. Finely chopped walnuts substitute for
pignoli. Serve with parmesan cheese. Leftovers can be
frozen.
