Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Low-cal
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
3 cl Garlic -- chopped fine
4 c Fresh spinach leaves -- packed,
-stemmed and washed, cut
-into 1/2" wide strips
2 c Reduced chicken broth --
-boil 4 c down to 2 c
1 oz Parmesan cheese -- grated
Freshly ground black pepper
Spaghetti or linguine -- cooked
In a large skillet, heat the olive oil with the garlic over
moderate heat. When the garlic sizzles, add the spinach and saute
just until it wilts, about 30 seconds. Add the broth. As soon as it
reaches a simmer, pour the sauce over cooked pasta. Garnish with
Parmesan and season to taste with black pepper.
