Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian Pasta
Vegetables Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- G. Granaroli XBRG76A
1 lg Bunch broccoli rabe, trimmed
-(small, green flowerettes)
4 tb Butter
4 tb Olive oil
2 Cloves garlic, chopped
Salt and pepper to taste
8 oz Small tubular pasta or
-spaghetti
Grated Italian cheese for
-topping
Cook the broccoli rabe in lightly salted water until
just tender. Drain well. Squeeze excess water out by
hand. In a large frying pan, melt the butter in the
olive oil and sautee garlic for 1-2 min. Coarsly chop
the broccoli rabe and add it to the pan. Sautee about
5 min.Add salt and pepper to taste. (I like a lot of
freshly ground pepper). Add the cooked hot pasta to
the pan and toss well. Pour into serving dish and top
with grated cheese. Serve hot.
