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     Title: Creamy Linguine With Ham
Categories: Luncheon, Pasta, Pork & ham
     Yield: 4 Servings

     1    Zucchini; halved and sliced
     2 oz Lean ham; julienned
   1/3 c  Fat-free chicken broth
   1/3 c  Fat-free mayonnaise
   1/4 ts Black pepper
     8 oz Linguine; cooked

 Coat a skillet with nonstick spray. Add zucchini and ham, saute
 over medium high-heat until zucchini is crisp-tender, about
 4 minutes.

 Whisk broth, mayonnaise and pepper blend until smooth. Toss
 zucchini, ham, and mayonnaise mixture with hot linguine.

 Recipe by Quick and Healthy Cooking, Summer 1995

 Posted by: William S. Grant II <[email protected]>, Jul 11, 1998

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