MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Linguini With Lemon Vodka Sauce
Categories: Pasta, Vegetarian
     Yield: 8 Servings

     1 md Lemon
     2 c  Heavy cream
          Salt & pepper
     1 lb Linguini
   1/4 c  Vodka
          Parsley; chopped
          Parmesan; grated

 This is different from either of the Tagliolini al lemone recipes
 that I posted a few months ago, but I like it better. --M.Loo

 Remove the zest from the lemon and juice it.

 Bring the cream to the boil and add the zest. Cook until the cream is
 reduced by half. Season to taste.

 Meanwhile, cook the linguini in plenty of boiling salt water. Drain
 well and toss into the cream mixture.

 Combine the lemon juice with the vodka. Add to the linguini-cream
 mixture and toss well.

 Pile into a serving dish and strew parsley over. Pass cheese
 separately.

 Recipe FROM: http://www.qrc.com/~sholubek/choco/global/salem.htm

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