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Title: Linguini With Lemon Vodka Sauce
Categories: Pasta, Vegetarian
Yield: 8 Servings
1 md Lemon
2 c Heavy cream
Salt & pepper
1 lb Linguini
1/4 c Vodka
Parsley; chopped
Parmesan; grated
This is different from either of the Tagliolini al lemone recipes
that I posted a few months ago, but I like it better. --M.Loo
Remove the zest from the lemon and juice it.
Bring the cream to the boil and add the zest. Cook until the cream is
reduced by half. Season to taste.
Meanwhile, cook the linguini in plenty of boiling salt water. Drain
well and toss into the cream mixture.
Combine the lemon juice with the vodka. Add to the linguini-cream
mixture and toss well.
Pile into a serving dish and strew parsley over. Pass cheese
separately.
Recipe FROM:
http://www.qrc.com/~sholubek/choco/global/salem.htm
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