MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Weeknight Pasta Squiggles
Categories: Pork, Vegetables, Pasta, Cheese
     Yield: 8 Servings

    20 oz Italian sausage
    28 oz Can whole plum tomatoes
          - with basil
14 1/2 oz Can whole tomatoes
     4 c  Uncooked spiral pasta
          - (12 oz)
14 1/2 oz Can chicken broth
   1/4 c  Water
   1/2 c  Goat or feta cheese;
          - crumbled

 In a Dutch oven, cook and crumble sausage over medium-high heat
 until no longer pink, 5 to 7 minutes. Meanwhile, coarsely chop
 tomatoes, reserving juices.

 Add tomatoes and reserved juices to sausage; stir in pasta, broth,
 and water. Bring to a boil. Reduce heat to medium; cook, uncovered,
 until pasta is al dente, 15 to 18 minutes, stirring occasionally.
 Top with cheese.

 Recipe by Stacey Brown, Spring, Texas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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