MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken & Bows
Categories: Pasta, Poultry, Vegetables, Dairy, Cheese
     Yield: 8 Servings

    16 oz Bow tie pasta
     2 lb Chicken; boned, skinned,
          - in strips
     1 c  Red bell pepper; chopped
   1/4 c  Butter; in cubes
21 1/2 oz Condensed cream of chicken
          - soup (2 cans); undiluted
     2 c  Frozen peas
 1 1/2 c  Milk
     1 ts Garlic powder
   1/4 ts Salt; up to 1/2 ts
   1/4 ts Pepper
   2/3 c  Parmesan cheese; grated
          Crushed red pepper flakes
          - (optional)

 Cook pasta according to package directions. Meanwhile, in a Dutch
 oven, cook chicken and red pepper in butter over medium heat for 5
 to 6 minutes or until chicken is no longer pink.

 Stir in the soup, peas, milk, garlic powder, salt, and pepper; heat
 through. Stir in cheese. Drain pasta; add to chicken mixture and
 toss to coat. If desired, sprinkle with red pepper flakes.

 Recipe by Danette Forbes, Overland Park, Kansas

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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