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     Title: Potluck Macaroni & Cheese
Categories: Pasta, Cheese, Dairy
     Yield: 16 Servings

     3 c  Uncooked elbow macaroni
    16 oz Velveeta; in cubes
     2 c  Shredded Mexican cheese
          - blend
     2 c  White Cheddar cheese;
          - shredded
 1 3/4 c  Whole milk
    12 oz Can evaporated milk
   3/4 c  Butter; melted
     3 lg Eggs; lightly beaten

 Cook macaroni according to package directions for al dente; drain.
 Transfer to a greased 5 qt slow cooker. Stir in remaining
 ingredients.

 Cook, covered, on low 2 to 2-1/2 hours, stirring once.

 Recipe by Jennifer Blondek, Chicopee, Massachusetts

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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