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     Title: Linguine With Fresh Tomatoes
Categories: Pasta, Vegetables, Herbs
     Yield: 6 Servings

     8 oz Uncooked linguine
     3 md Tomatoes; chopped
     6    Green onions; sliced
   1/2 c  Parmesan cheese; grated
   1/4 c  Fresh basil; minced -OR-
     4 ts Dried basil
     2 cl Garlic; minced
     1 ts Salt
   1/2 ts Pepper
     3 tb Butter

 Cook linguine according to package directions. Meanwhile, place all
 remaining ingredients except butter in a large bowl.

 Drain linguine; toss with butter. Add to tomato mixture and toss to
 combine.

 Recipe by Susan Jones, Downers Grove, Illinois

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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