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Title: Linguine With Fresh Tomatoes
Categories: Pasta, Vegetables, Herbs
Yield: 6 Servings
8 oz Uncooked linguine
3 md Tomatoes; chopped
6 Green onions; sliced
1/2 c Parmesan cheese; grated
1/4 c Fresh basil; minced -OR-
4 ts Dried basil
2 cl Garlic; minced
1 ts Salt
1/2 ts Pepper
3 tb Butter
Cook linguine according to package directions. Meanwhile, place all
remaining ingredients except butter in a large bowl.
Drain linguine; toss with butter. Add to tomato mixture and toss to
combine.
Recipe by Susan Jones, Downers Grove, Illinois
Recipe FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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